ffrost Sawyer Tavern
Dinner Menu

~ Homemade Soups ~

New England Clam Chowder  6    ·     Soup du Jour   5

~ Appetizers ~

Proscuitto Wrapped Scallops
over shaved melon, micro salad and lime vinaigrette
13

Artichoke Spinach Dip
baked with melted cheeses accompanied by baked foccacia crostinis
10

Crispy Fried Calamari
with pepperoncini, lemon, lime, red pepper and roasted garlic aioli
11

Pan Seared New England Crab Cakes
14

Butternut Squash Raviolis
Amaretto cream sauce, crumbled amaretti cookies, toasted almonds and parmesan
12

Sauteed Mussels
in garlic, shallot, tomato, butter and white wine broth over linguini
10

~ Salads ~

Mixed Green Salad
baby lettuces with accompaniments served with your choice of dressing
7

Traditional Caesar
tossed with focaccia croutons and asiago cheese
8

Arugula and Spinach
with baked Heart Song Farm goat cheese breaded in panko and herbs complimented by dried cranberries,
candied pecans and cranberry vinaigrette
12

Spinach Salad
tossed in olive oil and lemon juice, with garlic roasted mushrooms, red onion,
chopped egg and asiago cheese
11

~ Entrees ~

Tenderloin of Pork
wrapped in bacon with raisin apple onion compote, sweet potato
and leek hash, finished with bacon sherry vinaigrette
24

Three Chimneys Inn Bouillabaisse
Seasonal fish and shellfish in a rich, tomato,
saffron broth served with garlic croutons and aioli
28

Tenderloin of Beef
Stuffed with smoked gouda, roasted red pepper and basil,
wrapped in applewood smoked bacon accompanied by cognac dijon sauce
33

Pan Seared Scallops
Middle-eastern spice dusted scallops served over
maple roasted butternut squash, poblano pepper, tomato,
and proscuitto finished with lime, maple, and cream
27

Seared Duck Breast
over warmed rice noodle stir fry paired with Star Anise Plum sauce
25

Lime and Jerk Spice Marinated Chicken Skewers
Grilled and served with sweet potato fries
accompanied by grilled onion and mango BBQ sauce
24

Vegetable Lasagna
Grilled, layered, seasonal vegetables baked in a white cheese sauce
with onion, mushrooms, eggplant, tomato, and basil
20

Potato Encrusted Haddock
fresh Atlantic haddock baked in crispy Yukon Gold
hash brown potato crust drizzled with lemon dill sauce
24

~Tavern Favorites~

Jefferson Chicken
pecan batter fried chicken breasts with
mashed potatoes, maple bourbon cream sauce, peas and onions
17

Fish and Chips
Beer battered fresh haddock served with coleslaw and fries
17

Grilled Pizza du Jour
homemade pizza dough grilled and topped with Chef’s inspirations!
Priced daily

Black Angus Beef Burger & Homemade Fries
served with lettuce, tomato, onion & your
choice of gruyere, cheddar or Great Hill bleu cheese
12

Chef David Masotta

~Please inform your server of any food allergies~

**For your convenience, parties of five or more and all discounts
will have a 20% gratuity applied to the total bill before tax.**