Dining at Three Chimneys Inn

Where New England flavors meet warm historic charm

Four people sitting at a restaurant bar, engaging in conversation, with American flags hanging on the brick wall behind them, and food and drinks on the bar.

Every meal at Three Chimneys Inn is a celebration of local flavor. Our chefs prepare every dish from scratch, partnering with area farms to hand select the freshest ingredients. The result is a menu of seasonal dishes and inventive cocktails that combine creativity and homegrown flavor. Come for a fine culinary experience as memorable as it is delicious.

Indoor Dining: Wednesday - Saturday 4:30-8:30pm
Take-out & Curbside Pickup: Wednesday - Saturday 4:30-8:00pm 
Closed: Sunday, Monday and Tuesday

Dinner Menu

FFROST SAWYER TAVERN

With its original granite walls and hand-hewn beams, the ffrost Sawyer Tavern offers a warm welcome. Here, you can enjoy traditional New England fare and specials crafted with locally sourced ingredients. Whether you’re a local or a visitor discovering Durham for the first time, we invite you step back in time while experiencing the best of modern hospitality.

MAPLES DINING ROOM

Savor seasonal cuisine by candlelight in our historic Maples Dining Room. Framed by millwork dating to 1699, the room is rich in character and craftsmanship that may just transport you back to Colonial New England. The intimate atmosphere makes Maples the perfect place to celebrate milestones, gather with friends, or enjoy a romantic dinner for two.

COPPERS DINING ROOM

Once the winter kitchen of the 1649 homestead, Coppers is now an elegant space where guests can linger over an exquisite farm-to-table meal or glass of wine. Its wide plank floors and 17th century details create a cozy environment for a refined New England dining experience. 

THE TERRACE

Join us on the Terrace for seasonal outdoor dining where fresh flavors and beautiful views set the scene. It's the perfect spot to enjoy craft cocktails, locally sourced dishes, and good company in the open air. Whether it's a sunset dinner or after-work drink, the Terrace encourages you to slow down and savor the moment.

A gold cross with a weather vane on top, mounted on a building with a wooden roof, set against a dark green circular background.

“The tavern is an incredible experience! Only a handful of original places like this left in New England! - Mary D.

Truly Local, Truly New Hampshire

It's no mistake that our Inn is so close to sea, shore and mountains. In Colonial days, that provided safety, travelers, and trade. Today, it means we are surrounded by bountiful New Hampshire farms, cheese makers, and fishermen. Our Culinary Team works closely with local providers to create an ever-evolving menu of seasonal dishes. We are proud to support local farmers and businesses.

Circular logo with brown background featuring white text reading 'Spring Harvest Maple Farm, Barrington, NH' arranged around the edge. In the center, a white outline of the state of New Hampshire with a line indicating a mountain and a line crossing it vertically. Two white maple leaves are positioned on either side of the state outline.

Spring Harvest Maple Farm

A small, family-operated maple sugaring farm where the entire family chips in to help out, Spring Harvest Maple Farm has been producing New Hampshire's favorite sweet treat for over 15 years.

Logo for Seafood Fish featuring a white crab claw and gold tangled lines on a dark blue background.

Seaport Fish

The freshest seafood retailer and wholesale distributor on the Seacoast, Seaport Fish receives daily deliveries of local fish from Portland ME to New Bedford MA.

Logo of Terra Cotta Pasta Co., featuring a stylized figure with a squid head holding a bowl of noodles, with the text 'Terra Cotta Pasta Co.' and 'Est. 1989'.

Terra Cotta Pasta

Since 1989, Terra Cotta Pasta has been making fresh pasta, ravioli and sauces, all handcrafted in small batches, using only the finest all-natural ingredients.